This year’s World Food Day Symposium focuses on the urgent need to tackle food security and sustainability challenges worldwide. Centered around the theme "Promoting Global Food Security and Sustainability," this event brings together diverse voices to discuss innovative approaches, share knowledge, and inspire action toward resilient and equitable food systems. Together, we can shape a future where everyone has access to nutritious food while preserving our planet for generations to come.

Theme: Promoting Global Food Security and Sustainability

📅 Date: October 16, 2025

📍 Location: Virtual

FOR MORE INFORMATION, KINDLY VISIT- www.greeninstitute.ng/wfd2025