Join leading scholars, policymakers, innovators, and community voices from around the world as we explore climate-resilient, culturally rooted food systems for a sustainable future.

This three-day global symposium will feature keynote addresses, expert panels, and cross-sector dialogue advancing nutrition security, indigenous knowledge, agricultural innovation, and food justice.

Be part of the conversation shaping the future of food.

Theme- Food for Tomorrow: Cultivating Climate-Resilient, Culturally Rooted Food Systems

📅 Date: October 16-18, 2026

📍 Location: Hybrid

FOR MORE INFORMATION, KINDLY VISIT- www.greeninstitute.ng/wfd2026