The 2026 World Food Day Symposium brings together global experts, policymakers, practitioners, and community leaders to advance climate-resilient, culturally rooted, and equitable food systems. Convened by the Green Institute in partnership with the HeTa Research Institute and the University of Birmingham, UK, the symposium is held under the theme “Food for Tomorrow: Cultivating Climate-Resilient, Culturally Rooted Food Systems.” It highlights practical solutions that strengthen agricultural resilience, safeguard indigenous food knowledge, enhance nutrition security, and inform sustainable, inclusive food policies.
KEYNOTE
Hon. Dr. Ajibayo Adeyeye, Esq.
Co-Founder, Nibanola Motherland, Ondo, Nigeria
SPEAKERS
Prof. G.A.S. Ginigaddara
Professor in Agricultural Systems of Rajarata University of Sri Lanka, Sri Lanka
Prof. Dr. Md Enamul Hoque
Professor, Military Institute of Science and Technology (MIST), Dhaka, Bangladesh
Dr. Olaoluwa Olarewaju
Assistant Researcher, South Africa
Dr.Rahaf Ajaj
Department of Environmental and Public Health, Abu Dhabi University, UAE
Dr. Emmanuel Ndhlovu
Research Fellow, University of Johannesburg, South Africa
Dr. Shaikh Tanveer Hossain
Director, Policy and Strategy, IFOAM-Organics Asia, South Korea
Dr. Sini V. Pillai
Assistant Professor, Kerala University of Digital Sciences, Innovation and Technology, India
Prof. Cosimo Magazzino
Department of Political Science, Roma Tre University, Italy
Dr. María Reguera
Tenured Professor, Department of Biology, Universidad Autónoma de Madrid, Spain
Dr. W.M. Wishwajith W. Kandegama
Senior Lecturer, Wayamba University of Sri Lanka
Dr. Eleonora Guadagno
Associate Professor of Geography, e-Campus University, Italy
Dr. Dola Adeboye
Food Operations Supervisor, NL Health Services, Canada
