The theme for this week’s sustainability research is WASTE
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Research in Details
Research #1
Complex odor control based on ozonation/GAC advanced treatment: optimization and application in one full-scale water treatment plant
Highlights
Concentration of odorants in low OTC must be achieved to resolve odor problem in drinking water
2-MIB and BCIE have low reactivity towards ozonation directly
Combination of pre-ozonation with coagulation, sedimentation and sand filtration with post-ozonation filtered using GAC filter process remove odor in drinking water
Authors: Ping Xia, Shuangyi Zhang, Jianwei Yu, Hui Ye, Dong Zhang, Lei Jiang, Zheng Wang & Daqiang Yin
Date of publication: 25 March, 2020
Summary
Taste and odor problem in drinking water is one major concern for consumers and water supply. Exploring the odor characteristics and the major odor causing compounds in the source water is the base for odor control in drinking water treatment plant (WTP). In this study, focusing on a newly constructed reservoir with Huangpu River as the source water, the occurrence of typical odorants and their variations were first identified. Correspondingly, the removal behavior in an ozone/GAC advanced treatment process was investigated. To resolve the odor problem in the drinking water, the concentrations of the odorants at less than their OTCs need to be achieved. As 2-MIB and BCIE have low reactivity towards direct ozonation, a subsequent GAC is needed with a moderate dosage of post-ozonation (1 mg L−1). Thus, for the odor problem in the source water, the suggested operation is: 1 mg L−1 of pre-ozonation in combination with coagulation, sedimentation, and sand filtration, followed by a 1 mg L−1 dosage of post-ozonation and finished by a GAC process
Research #2
Food waste composting - Is it really so simple as stated in scientific literature? – A case study
Highlights
There are gaps in the current knowledge of the food waste composting process.
Food waste in electric composter is reduced and hygienized.
Composting process in electric composter does not work well.
The value of pH, C/N ratio and phytotoxicity test of final product is obtained.
The final product does not exhibit properties for mature compost.
Authors: Stanislava Voberkova, Alzbeta Maxianova, Nikola schlosserova, Dana Adamcova, Martina Vrsanska, Lukas Richtera, Milica Gagic, Jan Zloch, Magdalena Daria Vaverkova
Date of publication: 24 March, 2020
Summary
Food waste has recently gained much worldwide interest due to its influence on the environment, economy and society. Gathering and recycling of food waste is the essential issue in the waste management and the interest in processing food waste arises mainly out of influence of the processes of food putrefaction on the environment. Composting of food waste encounters a number of technical challenges, arising weak physical structure of food waste with weak porosity, high content of water, low carbon-to-nitrogen relation and fast hydrolysis and accumulation of organic acids during composting. Therefore, the aim of this study was to investigate the challenges facing installations intended for food waste composting, with the purpose to their optimization with use of appropriate additives. Physico-chemical, biochemical characteristics and phytotoxicity of the produced compost has been measured. Two additives (20% biochar and 20% sawdust) were chosen from experimental variants I-XII containing different additives (biochar, Devonian sand, sawdust) in diverse concentration. The use of selected additives seems to slightly increase potential of hydrogen value and carbon-to-nitrogen ratio, while decreasing electrical conductivity in comparison with control sample. The results obtained also show that the addition of biochar leads to an increase dehydrogenase, phosphatase and arylsulphatase activities and addition of sawdust has a positive effect on beta-D-glucosidase, protease, phosphatase and arylsulphatase activities. The phytotoxicity test shows that the compost made of food waste (control sample) and with addition of biochar is toxic to plants. By contrast, the addition of sawdust shows that the compost was not phytotoxic. In conclusion, the addition of additives does not provide unambiguous results in terms of the quality of the final product in all monitored parameters. Therefore, we can state that food waste was reduced and hygienized, and that the final product does not meet conditions for mature compost.
Keywords: Food waste, Organic recycling, Additives, Enzymatic activities, Phytotoxicity, Sustainability
Research #3
Passivation of lead and cadmium and increase of the nutrient content during sewage sludge composting by phosphate amendments
Highlights:
Both phosphate rock and monopotassium phosphate passivated Cd and Pb.
Changes in Phosphate speciation were observed by XANES spectroscopy.
Formation of phosphate precipitates was determined by XRD spectral patterns.
Phosphate promoted organic matter degradation during composting.
Authors: Guodi Zheng, Xiankai Wang, Tongbin Chen, Jun Yang, Junxung Yang, Junwan Liu, Xiaoxiao Shi
Date of publication: March 23, 2020
Summary
As an efficient and cost-effective biological treatment method for sewage sludge, composting has been widely used worldwide. To passivate heavy metals and enhance the nutrient content in compost, in the present study, phosphate rock, calcium magnesium phosphate, and monopotassium phosphate were added to the composting substrate. According to the Community Bureau of Reference sequential extraction procedure, phosphate rock and monopotassium phosphate amendments exhibit a good passivation effect on Cd and Pb. The X-ray diffraction patterns proved the formation of Pb3(PO4)2 and Cd5(PO4)2SiO4 crystals, and X-ray absorption near-edge structure spectroscopy illustrated the change in P speciation after phosphate amendment. Furthermore, phosphate amendment increased the contents of total P and available P, and it reduced the loss of N during sewage sludge composting. The germination index showed that the target phosphate amendments in sewage sludge compost had no negative effects on seed germination, and this method has great potential to be used as a soil amendment.
Keywords: Sewage, sludge, Composting, Heavy metals, Phosphorus speciation, X-ray absorption near-edge structure
Research #4
Public views and attitudes about municipal waste management: Empirical evidence from Athens, Greece
Highlights:
Participation of the public and unity are the major elements to bring about waste management programs
The waste management’s programs include recycling, composting, and green centers
Recycling was practiced by majority of the Athens
Proper awareness can help foster the waste management program
Authors: Efi Drimmili, Ruth H erreror-martin, Juain Suardiaz-muro, Efithimios Zervas
Date of publication: March 23, 2020
Summary
One of the major problems of modern cities is waste management. Cooperation and active public participation are key elements in the effective implementation of waste management programs. The purpose of this work is to investigate the views and attitudes of Athens residents towards recycling, composting and the operation of green centers, which are the key elements of solid waste management as it follows from the recently updated National Waste Management Plan. A structured questionnaire was designed and addressed to the residents of Athens. According to the main findings, half of the respondents involved in recycling, and the majority of the respondents are willing to participate in future composting programs and have a positive opinion about the operation of green centers. The main obstacle for their further participation is their hesitation regarding the proper operation of the programs (recycling, composting, green centers). There is a need to build up the trust between citizens and the state. Active public involvement is required to successfully implement municipal solid waste strategies during all the phases (planning, siting and operation) in order to ensure public acceptance. In addition, targeted information and awareness campaigns can also contribute to this aim.
Keywords: Public view, attitude, municipal waste management, Athens, recycling, composting, National Waste Management Plan
Research #5
Community-scale composting for food waste: A life-cycle assessment-supported case study
Highlights
A community-scale organic waste composting system is presented.
It takes 7 months to produce compost from food waste, with leaves as bulking agent.
The compost yield is 30% and its quality meets the organic fertiliser standards.
Socio-cultural, economic, environmental and technical barriers were evaluated.
This system could be replicated and scaled up easily for widespread applications.
Authors: Zi Xiang Keng, Siewhui Chong, Chee Guan Ng, Nur Izzati Ridzuan, Svenja Hanzon, Guan-ting pan, Phei Li Lan, Chritina Vimala, Supramaniam, Aijit Singh, Chiew Foam Chin, Hon Loong Lam
Date of publication: 21 March 2020
Summary
Community-scale composting, which can be conducted by the local council or a waste management company, is an effective starting point to divert food waste from landfill, especially for developing countries. This paper successfully demonstrates the feasibility of a community-scale food waste composting system, using the University of Nottingham Malaysia as the case study. The method selected is open-air static pile, using food waste as the substrate and leaf-litter as the bulking agent. The composting model presented in this study is also applicable to other organic wastes. The two feedstocks are mixed at a food waste-to-leaves weight ratio of 4: 1 to result in an initial moisture level of 63% and carbon-to-nitrogen ratio of 27. The composting process can be completed in 7 months, yielding about 30 wt % (on dry basis) of compost from the total organic feedstock. The finished compost is shown to meet Malaysia's organic fertiliser standard, thus demonstrating the feasibility of this low-cost technology. Economic analysis showed that substituting chemical fertilisers with the organic compost produced in-house is a viable option, and that for Malaysia, the composting system would be able to self-sustain financially only when the landfilling cost is increased 2.3 times. The life-cycle assessment showed that using composting to replace landfill for food waste, as well as substituting chemical fertilisers with the organic compost produced, can greatly reduce the environmental impacts, especially on global warming, ecotoxicity, eutrophication and fossil fuel depletion. In order to promote the widespread application of composting for organic wastes, multi-actor partnerships are essential to link governments, organisations and households in working toward a circular economy.
Keywords: Organic waste, Food waste, Composting, Life cycle, Circular economy, Feasibility