Ethiopian Plum Abyssinian Plum

Harrisonia abyssinica

NAME: Harrisonia abyssinica

FAMILY: Harrisonia abyssinica belongs to the family Celastraceae.

COMMON NAMES: Ethiopian Plum Abyssinian Plum

LOCAL NAMES: Agzaar or "Azger

MORPHOLOGICAL DESCRIPTION: Harrisonia abyssinica is a small to medium-sized deciduous tree with an open, spreading canopy. It typically grows up to 10 meters in height. The leaves are simple, alternate, and oblong-ovate, with a shiny dark green color. The tree produces small, round, and plum-like fruits that turn yellow to orange when ripe.

USEFUL PART(s): The main useful part of Harrisonia abyssinica is its fruit. The fruit is edible and has a sweet and tangy taste. It is rich in vitamins and antioxidants.

GENERAL USES:

  1. Culinary: The fruits of Harrisonia abyssinica are consumed fresh or used in making jams and preserves. They are a source of nutrition and are enjoyed for their sweet-tart flavor.

  2. Traditional Medicine: In some regions, various parts of the tree, including the bark and leaves, are used in traditional herbal remedies for their potential health benefits.

GEOGRAPHIC DISTRIBUTION: Harrisonia abyssinica is native to the Ethiopian highlands and is found in other parts of East Africa, including Eritrea, Kenya, Sudan, and Uganda. It thrives in highland regions with relatively cool temperatures.

WHY IS IT GREEN? Like most plants, the green color of Harrisonia abyssinica's leaves is due to the presence of chlorophyll. Chlorophyll is the pigment responsible for capturing light energy and converting it into chemical energy through photosynthesis, allowing the plant to produce its own food.

ENVIRONMENTAL IMPACT: Harrisonia abyssinica has environmental significance as it contributes to local biodiversity and ecosystem stability. It provides habitat and food for various wildlife, including birds and insects. Moreover, the tree's roots help prevent soil erosion, making it an essential component of the local landscape.

FUN FACT: The Ethiopian Plum, Harrisonia abyssinica, has cultural and culinary significance in the Ethiopian highlands. Its fruits are not only consumed fresh but are also used in traditional recipes to make delicious sauces and condiments. The tree is also valued for its role in local ecosystems, supporting diverse wildlife.

Further Reading: To learn more about Harrisonia abyssinica, you can refer to botanical references, ethnobotanical studies, and ecological research that provide comprehensive insights into its cultural, ecological, and nutritional aspects.