NAME: Hibiscus sabdariffa
FAMILY: Malvaceae
COMMON NAMES: Roselle, Red Sorrel, Jamaica Sorrel
LOCAL NAMES: Zobo (Nigeria), Sobolo (Ghana), Karkade (Egypt)
MORPHOLOGICAL DESCRIPTION: Hibiscus sabdariffa is an annual herbaceous plant characterized by lobed leaves and reddish stems. The plant produces showy, pale yellow flowers with a crimson center. After flowering, distinctive red calyces form, enclosing the seeds. The calyces are used for various purposes.
USEFUL PART(s): The calyces (sepals) and sometimes leaves are used for culinary, medicinal, and beverage purposes.
GENERAL USES: Hibiscus sabdariffa calyces are commonly used in making herbal teas, jams, jellies, and beverages due to their tart flavor and vibrant color. The plant is also utilized in traditional medicine for various health benefits, including aiding digestion and supporting cardiovascular health.
GEOGRAPHIC DISTRIBUTION: Hibiscus sabdariffa is cultivated in tropical and subtropical regions worldwide. It is native to West Africa but is cultivated extensively in various countries, including Jamaica, Thailand, Mexico, and India.
WHY IS IT GREEN? Similar to other plants, Hibiscus sabdariffa leaves are green due to the presence of chlorophyll, allowing the plant to perform photosynthesis and produce energy.
ENVIRONMENTAL IMPACT: Cultivation of Hibiscus sabdariffa typically has a relatively low environmental impact, and it can be grown with sustainable agricultural practices.
FUN FACT: Hibiscus sabdariffa is not only valued for its culinary and medicinal uses but is also appreciated for its potential as a natural dye, yielding a vibrant red hue.
Further Reading: https://en.wikipedia.org/wiki/Roselle_(plant) https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/hibiscus-sabdariffa
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