World Food Day is celebrated annually to raise awareness about global food security issues and to promote efforts towards ending hunger and malnutrition worldwide.

This virtual event is a gathering of experts, enthusiasts, and individuals deeply committed to understanding the crucial link between food safety and overall well-being. This year, discussions will center around the theme 'Safer Food, Better Health.

Keynote Speaker

Dr. Helen Onyeaka

Associate Professor, School of Chemical Engineering, University of Birmingham, United Kingdom.

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Speakers

Prof. Omowunmi (Wunmi) Sadik

Distinguished Professor and Director, BioSMART Center at the New Jersey Institutes of Technology (NJIT), United States.

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Dr. Kiruba Krishnaswamy

Assistant Professor of Sustainable Food Systems Engineering at the University of Missouri, Columbia.

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Dr. George Annor

Associate Professor, General Mills Endowed Professor, Cereal Chemistry and Technology, University of Minnesota, United States.

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Prof. Pasquale De Muro

Professor, Human Development Economics, Roma Tre University, Rome, Italy.

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Prof. Rob Bakker

Professor of Food Production, Circular Economy, HAS University of Applied Sciences, Netherlands.

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Dr. Demen Meier Christine

University of Applied Sciences and Arts of Western Switzerland – Fribourg

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Dr. Mary Anne Amalaradjou

Associate Professor, Department of Animal Science, University of Connecticut, United States

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SUBTHEMES

Climate-Resilient Agriculture:

  • Climate-Smart Farming Techniques

  • Agroecology and Sustainable Crop Rotation

  • Integrating Weather-Resilient Crop Varieties

  • Enhancing Water Management  for a Sustainable Agriculture

  • Addressing the Impact of Climate Change on Food Security

Circular Food Systems:

  • Implementing Zero-Waste Practices in Food Production

  • Promoting Circular Packaging Solutions

  • Reducing Food Loss and Waste Throughout the Supply Chain

  • Encouraging Sustainable Agriculture Practices

  • Fostering Collaboration for Circular Economy Initiatives

Green Technology in Food Processing:

  • Implementing Energy-Efficient Manufacturing Processes

  • Exploring Renewable Energy Sources for Food Production

  • Adopting Sustainable Packaging Technologies

  • Incorporating IoT and Data Analytics for Resource Optimization

  • Investing in Research and Development for Green Food Technologies

Biodiversity Conservation in Food Systems:

  • Supporting Biodiverse Crop Farming

  • Protecting Pollinators and Beneficial Insects

  • Conserving Natural Habitats Surrounding Agricultural Areas

  • Promoting Sustainable Fishing Practices

  • Integrating Agroforestry for Ecosystem Restoration

Social Equity and Food Justice:

  • Ensuring Fair Trade Practices in the Food Industry

  • Promoting Equal Access to Nutritious Food

  • Addressing Labor Rights and Fair Wages in Agriculture

  • Advocating for Gender Equality in the Food Sector

  • Fostering Community-Led Initiatives for Food Security

ORGANIZING COMMITTEE

  • Dr. Lisa Winnall

    Associate Professor in Food Safety, School of Chemical Engineering, University of Birmingham, UK
    Chair

  • Dr. Adenike A. Akinsemolu

    Director, The Green Institute
    Host

IMPORTANT DEADLINES

DEADLINE FOR Abstract Submission

August 30, 2024

Acceptance Notification

September 6, 2024

DEADLINE FOR EARLY-BIRD REGISTRATION

September 16, 2024

DEADLINE FOR Full Paper Submission and Registration

September 25, 2024