The subthemes highlight critical areas in achieving global food security and sustainability, while also encouraging contributions on other relevant and innovative topics.

Climate-Resilient and Sustainable Agriculture

• Climate-smart and regenerative agricultural practices

• Soil health, water management, and ecosystem restoration

• Adaptation strategies for smallholder and rural farmers

• Sustainable livestock and fisheries systems

• Agriculture resilience in climate-vulnerable regions

Indigenous Knowledge and Culturally Rooted Food Systems

• Indigenous and traditional farming and food practices

• Protecting food heritage, biodiversity, and local seed systems

• Cultural identity, food traditions, and community resilience

• Integrating indigenous knowledge into modern food systems

• Ethical governance of traditional food resources

Nutrition, Food Security, and Public Health

• Nutrition-sensitive agriculture and food systems

• Addressing malnutrition and food insecurity

• Sustainable diets and healthy food environments

• Food safety and quality in changing climates

• Linking food systems to health and wellbeing outcomes

Innovation, Technology, and Food Systems Transformation

• Digital tools and data for resilient food systems

• Sustainable food processing, storage, and value chains

• Climate-resilient crops and agricultural innovation

• Reducing food loss and waste through innovation

• Technology access and equity in food systems

Policy, Governance, and Food Sovereignty

• Food policies for climate resilience and sustainability

• Strengthening local and national food governance systems

• Food sovereignty, equity, and access to resources

• Global partnerships and multilevel governance

• Aligning food systems with the SDGs and climate commitments