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GREEN FELLOWS SPOTLIGHT: Peter Aboloje's Campaign for Sustainable Living

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THE GREENHQ

At the Green Institute, we believe in transforming passion into purpose, and one of the ways we achieve this is through our Green Fellows program. Every month, our Fellows engage in meaningful community service activities, driven by their commitment to sustainability and positive social impact. This month, we are proud to spotlight the inspiring work of Peter Aboloje, a 2024 Green Fellow, whose journey toward sustainability has struck a deep chord.

Peter, a doctoral student and bioethicist, recently held a campaign awareness program at Kingmakers Academy in Asaba, Delta State, Nigeria. His campaign, focused on Sustainable Living, engaged children from grades 3, 4, and 5. Peter passionately shared key insights on how to live sustainably and the importance of taking care of the environment. The children were encouraged to make small changes that contribute to a healthier planet—simple yet powerful actions like recycling, conserving water, and reducing waste.

Peter's inspiration for this campaign came from a deeply personal place. In his own words:

“Prior to this moment, I had not taken keen effort to connect with the spirit of David Archuleta’s song ’Glorious,’ until I saw a post from Adenike Akinsemolu, the founder of the Green Institute, on LinkedIn, on how it got her through some tough times. I went online to get the lyrics of the song and listened as it played, with my eyes on every word that makes up the lyrics. It was then, with tears in my eyes and goosebumps all over me, I realized that this is MY STORY ALL ALONG.”
— Peter Aboloje


Peter’s encounter with this song, which resonated so deeply, marked a turning point in his journey as a Green Fellow. Reflecting on his recent community service, Peter shared how overwhelming peace and joy filled him while speaking to the children:

"Today, as part of my monthly task as a Green Fellow, I held a campaign awareness on the need for 'Sustainable Living' for Grade 3, 4 & 5 children at Kingmakers Academy, Asaba, Delta State, Nigeria. The peace and joy I felt was overwhelming, then I knew indeed I have found the symphony and melody for my life."

Peter's story reminds us of the power of small actions and how they can ripple into profound impacts within our communities. By connecting with young minds and planting the seeds of sustainable living, he is paving the way for a future generation of environmental stewards.

Thank you, Peter, for your dedication and for walking in your purpose. We look forward to seeing more from you and all our Green Fellows in the coming months.

Stay tuned as we continue to feature more inspiring stories from our 2024 Green Fellows. Together, we are building a sustainable future, one community at a time. 

Want to become a Green Fellow?

Methanosarcina barkeri: Harnessing Methane for Sustainable Energy and Environmental Solutions

The Green Methane-Munching Microbe Transforming Renewable Resources

  1. Introduction
    Methanosarcina barkeri, the methane-munching microbe, is a powerhouse in the realm of sustainable energy and environmental solutions. Discover the incredible capabilities of this organism and its potential to transform renewable resources.

  2. Methane Conversion Specialist
    Methanosarcina barkeri possesses a unique ability to consume methane, a potent greenhouse gas, as its primary energy source. This microbe plays a critical role in mitigating methane emissions and harnessing its energy potential.

  3. Biogas Production
    By harnessing the power of Methanosarcina barkeri, biogas production becomes a reality. This microbe efficiently converts organic waste, such as agricultural residues and wastewater, into biogas, a renewable energy source. By utilizing Methanosarcina barkeri, we can transform waste into clean energy and reduce dependence on fossil fuels.

  4. Anaerobic Digestion Enhancement
    Methanosarcina barkeri is a key player in anaerobic digestion, a process used to break down organic matter in the absence of oxygen. This microbe contributes to the breakdown of complex organic compounds, producing biogas and valuable by-products like organic fertilizers. It enhances the efficiency and effectiveness of anaerobic digestion systems.

  5. Carbon Capture and Utilization
    Methanosarcina barkeri offers a potential solution for carbon capture and utilization. By capturing and converting methane, it helps reduce its release into the atmosphere and transforms it into a valuable energy resource. This microbe supports the transition towards a low-carbon economy.

  6. Environmental Remediation
    Methanosarcina barkeri has applications in environmental remediation. It can assist in the degradation of organic pollutants, including petroleum hydrocarbons, in contaminated soil and water. By leveraging its capabilities, we can restore and rehabilitate polluted environments.

  7. Sustainable Future
    Let's celebrate Methanosarcina barkeri and its vital contributions to sustainable energy production and environmental conservation. Together, we can harness the power of this methane-munching microbe and pave the way for a greener and more sustainable future.

Debaryomyces hansenii: The Microbial Master Preserving Food and Promoting Sustainability

The Green Yeast That Safeguards Food Quality and Reduces Food Waste

  1. Introduction
    Debaryomyces hansenii, the microbial master of food preservation, plays a vital role in safeguarding food quality and contributing to sustainability. Explore the incredible abilities of this yeast and its impact on reducing food waste.

  2. Food Preservation Expert
    Debaryomyces hansenii excels in inhibiting the growth of spoilage organisms in various food products. Its antimicrobial properties prevent the development of unwanted molds and bacteria, extending the shelf life of perishable foods and reducing food waste.

  3. Salt-Tolerant Champion
    Debaryomyces hansenii thrives in high-salt environments, making it an ideal candidate for the preservation of salted foods. It contributes to the unique flavors and textures of products like salted fish, cheese, and fermented vegetables. This yeast's resilience enables the production of safe and delicious preserved foods.

  4. Reducing Food Waste
    By preventing spoilage and extending the shelf life of food products, Debaryomyces hansenii helps reduce food waste. This microbe's presence in food processing and preservation can lead to significant reductions in the amount of food discarded, promoting sustainability and efficient resource utilization.

  5. Eco-Friendly Food Preservation
    Debaryomyces hansenii offers an environmentally friendly alternative to chemical preservatives. Its natural ability to inhibit spoilage organisms eliminates the need for synthetic additives, reducing the environmental impact of food preservation practices.

  6. Traditional Fermentation
    Debaryomyces hansenii has been utilized in traditional fermentation processes for centuries. It contributes to the production of various fermented foods and beverages, including sourdough bread, sauerkraut, and kefir. These time-honored practices not only preserve food but also enhance flavors and nutritional value.

  7. Join the Sustainability Movement
    Let's celebrate Debaryomyces hansenii and its vital role in food preservation and waste reduction. Together, we can embrace the power of this microbial ally and work towards a more sustainable and efficient food system.

Azolla spp: The Green Revolution in Sustainable Agriculture

The Green Tiny Water Fern with Big Environmental Benefits

  1. Introduction
    Azolla spp., the remarkable water fern, is driving a green revolution in sustainable agriculture. Discover the immense potential of this tiny plant and its significant contributions to environmental conservation and food security.

  2. Nitrogen-Fixing Powerhouse
    Azolla spp. is a nitrogen-fixing plant, meaning it has the ability to convert atmospheric nitrogen into a form usable by plants. This unique trait enables Azolla to enrich soils with nitrogen, promoting healthy plant growth and reducing the need for synthetic fertilizers.

  3. Carbon Sequestration Champion
    Azolla spp. has a high capacity for carbon sequestration. As it grows, it captures and stores atmospheric carbon dioxide, helping to mitigate climate change. By cultivating Azolla, we can contribute to carbon dioxide removal from the atmosphere, creating a positive impact on global warming.

  4. Natural Biofertilizer
    Azolla spp. is a valuable source of organic biofertilizer. When incorporated into agricultural systems, it enriches soil fertility, enhances nutrient availability, and promotes sustainable crop production. By utilizing Azolla as a natural biofertilizer, farmers can reduce their reliance on chemical inputs and foster eco-friendly farming practices.

  5. Water Purification Agent
    Azolla spp. also acts as a natural water purifier. It has the ability to absorb and remove excess nutrients, such as nitrogen and phosphorus, from water bodies. This helps in preventing harmful algal blooms and maintaining the ecological balance of aquatic ecosystems.

  6. Livestock Feed and Animal Husbandry
    Azolla spp. serves as a nutritious feed supplement for livestock. It is rich in protein, essential amino acids, vitamins, and minerals, making it an ideal dietary addition for animals. Incorporating Azolla into animal husbandry practices improves feed efficiency, reduces dependence on conventional feeds, and promotes sustainable livestock production.

  7. Food Security and Economic Empowerment
    Azolla spp. offers an alternative food source for human consumption. Rich in essential nutrients, it can be used as a nutritious ingredient in various food products. The cultivation of Azolla also provides economic opportunities for small-scale farmers, contributing to food security and poverty alleviation.

  8. Join the Green Revolution
    Let's celebrate Azolla spp. and its incredible contributions to sustainable agriculture and environmental conservation. Together, we can harness the power of this tiny water fern and pave the way for a more resilient and sustainable future.

Glomus intraradices: The Soil Superhero Enhancing Plant Health and Ecosystem Resilience

The Green Microbe that Revolutionizes Nutrient Uptake and Soil Sustainability

  1. Introduction
    Glomus intraradices, the soil superhero, plays a crucial role in promoting plant health and enhancing ecosystem resilience. Discover the extraordinary abilities of this microbe and its impact on soil sustainability.

  2. Symbiotic Plant Partnership
    Glomus intraradices forms symbiotic relationships with plants, particularly in the roots. It establishes mutualistic associations known as mycorrhizae, where the microbe colonizes plant roots, enhancing nutrient uptake and providing various benefits to both the microbe and the plant.

  3. Enhanced Nutrient Uptake
    Glomus intraradices extends the reach of plant roots through its extensive hyphal network, significantly increasing the surface area available for nutrient absorption. This microbe aids in the uptake of essential nutrients, such as phosphorus and nitrogen, promoting plant growth and optimizing resource utilization.

  4. Drought and Stress Resilience
    By partnering with Glomus intraradices, plants become more resilient to environmental stressors like drought and nutrient deficiencies. The microbe improves water and nutrient availability, allowing plants to withstand challenging conditions and thrive even in adverse environments.

  5. Soil Structure Improvement
    Glomus intraradices plays a vital role in improving soil structure. Its extensive hyphal network enhances soil aggregation, creating pathways for water and air movement. This improves soil fertility, water infiltration, and nutrient cycling, leading to healthier and more productive soils.

  6. Sustainable Agriculture Practices
    By incorporating Glomus intraradices into agricultural practices, we can reduce the need for chemical fertilizers and improve soil health. This microbe promotes sustainable agriculture by optimizing nutrient availability, reducing nutrient runoff, and minimizing environmental impacts.

  7. Ecosystem Resilience
    Glomus intraradices contributes to the overall resilience of ecosystems. By enhancing plant health and nutrient cycling, it supports biodiversity and ecosystem functioning. The microbe's presence can positively impact soil microbial communities, benefiting the entire ecosystem.

Methylobacterium extorquens: The Microbe Driving Sustainable Biotechnology

The Green Microbe that Converts Waste into Valuable Resources

  1. Introduction
    Methylobacterium extorquens, the powerhouse of sustainable biotechnology, holds immense potential for transforming waste materials into valuable resources. Discover the remarkable capabilities of this microbe and its role in driving a greener and more efficient future.

  2. Waste-to-Resource Conversion
    Methylobacterium extorquens specializes in the conversion of waste materials into valuable products. It can efficiently metabolize a variety of compounds, including methane, methanol, and organic pollutants. By harnessing the power of this microbe, we can unlock the potential of waste as a sustainable resource.

  3. Carbon Capture and Utilization
    Methylobacterium extorquens plays a critical role in carbon capture and utilization. It has the ability to convert greenhouse gases, such as methane, into useful products like biodegradable plastics and biofuels. By utilizing this microbe, we can mitigate climate change while creating sustainable alternatives to traditional fossil fuel-based industries.

  4. Bioremediation and Environmental Cleanup
    Methylobacterium extorquens exhibits a remarkable talent for bioremediation. It can effectively degrade pollutants, including toxic organic compounds and heavy metals, thereby helping to clean up contaminated environments. By leveraging this microbe's abilities, we can restore ecosystems and protect the health of our planet.

  5. Sustainable Chemical Production
    Methylobacterium extorquens is a valuable asset in sustainable chemical production. It can synthesize various bioactive compounds, enzymes, and specialty chemicals that have applications in pharmaceuticals, agriculture, and industrial processes. By harnessing this microbe, we can reduce our reliance on fossil fuel-based chemicals and promote a greener and more sustainable chemical industry.

  6. Future Applications and Innovations
    Researchers continue to explore the potential of Methylobacterium extorquens in various fields, including biotechnology, bioengineering, and bioenergy. Ongoing research aims to unlock more of its secrets and develop innovative applications that further drive sustainability and advance technological advancements.

  7. Join the Sustainable Biotech Revolution: Let's celebrate Methylobacterium extorquens and its contributions to sustainable biotechnology. Together, we can harness the power of this remarkable microbe and pave the way for a more environmentally friendly and resource-efficient future.

Agaricus bisporus: The Mushroom Marvel Enriching Nutrition and Sustainability

The Green Fungus Powering Healthy Diets and Eco-Friendly Practices

  1. Introduction
    Agaricus bisporus, the versatile mushroom champion, is a nutritional powerhouse and a symbol of sustainable agriculture. Discover the remarkable qualities of this fungi and its impact on both human health and the environment.

  2. Nutrient-Rich Superfood
    Agaricus bisporus is a nutritional superstar, packed with essential vitamins, minerals, and dietary fibers. It provides a low-calorie source of protein and is rich in antioxidants. Incorporating this mushroom into our diets can promote overall well-being and support healthy lifestyles.

  3. Culinary Delight
    Agaricus bisporus is a culinary favorite worldwide. Its mild flavor and versatile texture make it suitable for various dishes, from stir-fries to soups and salads. By incorporating this mushroom into our meals, we can embrace sustainable and plant-based culinary choices.

  4. Sustainable Farming Practices
    Agaricus bisporus cultivation follows sustainable farming practices. It can be grown in controlled environments, utilizing organic waste and agricultural by-products as compost. This reduces waste and promotes circular economy principles, contributing to a more sustainable food system.

  5. Waste Reduction Champion
    Agaricus bisporus is an excellent ally in reducing food waste. It can efficiently break down organic matter, including agricultural residues and compostable waste, through the process of mycoremediation. By harnessing this mushroom's ability, we can minimize landfill waste and promote environmental stewardship.

  6. Carbon Footprint Mitigation
    Agaricus bisporus cultivation contributes to carbon footprint mitigation. The mushroom's growth process involves the capture and utilization of carbon dioxide, reducing its release into the atmosphere. By supporting the cultivation of Agaricus bisporus, we contribute to climate change mitigation efforts.

  7. Join the Mushroom Movement
    Let's celebrate Agaricus bisporus and its invaluable contributions to nutrition and sustainability. By embracing this versatile fungus, we can nourish our bodies, reduce waste, and support eco-friendly practices in agriculture and culinary arts.

Nostoc commune: The Green Microbe Fueling Sustainable Food and Ecosystems

Dr. Adenike A. Akinsemolu

The Green Microbe that Nourishes and Revitalizes Our Environment

  1. Introduction
    Nostoc commune, the versatile powerhouse of nature, holds the key to sustainable food production and ecological restoration. Explore the fascinating world of this incredible microbe and its remarkable contributions to our planet.

  2. Nitrogen Fixation Pioneer
    Nostoc commune is a master at nitrogen fixation, the process of converting atmospheric nitrogen into a form usable by plants. This microbe forms symbiotic relationships with various plants, supplying them with essential nitrogen nutrients. By partnering with Nostoc commune, we can reduce the need for synthetic fertilizers and foster sustainable agriculture.

  3. Green Protein Source
    Nostoc commune is a nutrient-dense and protein-rich food source. It has been consumed for centuries in different cultures worldwide. Its cultivation offers a sustainable solution to the growing demand for plant-based protein, reducing the environmental impact of traditional livestock farming.

  4. Drought and Desert Resilience
    Nostoc commune thrives in extreme environments, including deserts and arid regions. Its unique ability to withstand prolonged droughts and extreme temperatures makes it a valuable tool for ecosystem restoration in degraded areas. By reintroducing this microbe, we can revitalize habitats and promote biodiversity.

  5. Carbon Sequestration Hero
    Nostoc commune plays a crucial role in carbon sequestration. As it grows, it captures atmospheric carbon dioxide and stores it in the form of organic matter. By harnessing this microbe's carbon-capturing abilities, we can mitigate climate change and promote sustainable carbon management.

  6. Water Purification Ally
    Nostoc commune contributes to water purification in natural ecosystems. It removes pollutants and excessive nutrients from water bodies, improving water quality and preserving aquatic life. By embracing this microbe, we can protect our precious water resources and maintain healthy aquatic ecosystems.

The Green Institute to Participate in the UN Global Goals Week in Doha, Qatar

The Green Institute is excited to be a collaborator for the Maker-Majlis during the Global Goals Week in Doha, Qatar. Hosted by the College of Islamic Studies at the Hamad Bin Khalifa University, the Maker-Majlis holds from 22 to 25 September 2019. This event offers a space for transformative dialogue and synergy on the UN Sustainable Development Goals (SDGs), Qatar National Vision 2030, and faith. 

At the Maker-Majlis, diverse participants and institutions will come together to share ideas, identify solutions, and develop meaningful partnerships. We will maintain a booth and showcase how our training and research on environmental sustainability and development advances the SDGs in Nigeria. 

The Green Institute’s 3-man team led by our founder, Dr. Adenike Akinsemolu, has arrived Education City, Doha. Others are Mr. Oghenekevwe Oghenechovwen and Ms. Leclair.

Dr. Akinsemolu will serve as a Judge for the SDG Awards recognizing Qatari individuals or entities advancing the Global Goals, informally interact and share her expertise with students of HBKU, mentor high-school students, and give one of the Halaqa talks on how some of Green Institute’s initiatives led by children and youth are inspiring adults to act on environmental protection. Oghenekevwe Oghenechovwen will also give a Halaqa talk on plastic pollution in the ocean and how our Trash for Education initiative addresses this environmental crisis. 

Find full information and schedule of the Maker-Majlis here: https://www.hbku.edu.qa/en/maker-majlis-islam

#BeatAirPollution: 2019 World Environment Day

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The program commenced by a few minutes to 10 in the morning, with a welcoming speech by one of the Green officials, Seun Owoka. All the five schools represented were all identified and introduced; she also gave a brief outline of the day’s program. After that, the kids were enlightened on air pollution, which was the major theme of the program. They watched four different videos to help widen their knowledge. It was an interactive session between the Green Kids and the staff advisers from various school.

Another interactive aspect of the program was when the kids were asked the question, “If you become the President of your country, what will you do”?

Many of the kids said they would enforce policies that will help to protect the environment and ensure people abide by them. The Green cheer was not left out of the program because of its great importance, which brings life and vitality to the kids. After this, the kids were all set to launch out for the practical aspect of the day’s work, which was the visitation to the Green Mountain.

When the kids got there, they were all excited, and observation that the air was fresh, which was quite different from where they came from. They also realized the importance of trees and rocks in our environment, and the need to stop air pollution in the environment. A group photograph was taken with the kids and the staff advisers.

The kids returned to the institute, refreshed and entertained. After which the program was brought to a close by reciting the Green pledge which was led by Joshua, the Commissioner for Health of La Salle College Ondo.

Electric buses put Chile on the path to a healthier tomorrow

Chile owns the biggest fleet of electric buses in Latin America and the Caribbean today. The 200 e-buses hit the road earlier this year in the capital city, Santiago, as part of a plan to cut emissions and reduce air pollution. By 2040, Chile aims to convert its public transport system to an all-electric fleet.

“To decisively confront climate change, electromobility is critical. We are taking a leap towards a cleaner, more efficient and sustainable transport system,” says Carolina Schmidt, Minister of Environment of Chile and President of the UN Climate Change Conference COP25.

In December, the country will host the COP25 and lead one of the most challenging negotiations of our times: to try to get more ambitious commitments to reduce emissions from countries around the world, to keep global warming under the 1.5°C threshold.

Sustainable transport is critical for climate action, but also key to protect citizens’ health. Each electric bus can avoid up to 60 tonnes of carbon emissions every year.

In Chile, air pollution causes at least 4,000 premature deaths every year, while 10 million Chileans are exposed daily to levels of fine particulate matter above the World Health Organization standards, according to official figures.

A 2017 study by UN Environment estimates that the transition towards an all-electric taxi and bus fleet in Santiago would avoid 1,379 premature deaths by 2030.

At a country level, tackling air pollution would bring annual health benefits amounting to US$8 billion dollars, according to the Ministry of Environment of Chile.

Public electric mobility is booming in other parts of Latin America too. Guayaquil, Ecuador’s most populated city, launched in March 2019 a fleet of 20 electric buses that will transport 10,500 users every day. In Colombia, the city of Cali will complete a 125-unit fleet this year, while Medellin already bought 64 e-buses.

“Chile owns the biggest fleet of electric buses in Latin America and the Caribbean today. The 200 e-buses hit the road earlier this year in the capital city, Santiago, as…”
— Eletric buses put Chile on the path to a healthier tomorrow

Turning air pollution into art

Artists are known to take inspiration from the world around them. So it’s no surprise that some have begun shining light on one of the most pressing environmental issues of our time—air pollution.

According to the World Health Organization, every year around 7 million premature deaths are caused by air pollution, with 9 out of 10 people breathing toxic air. Air pollution is also known to contribute to climate change and so efforts to tackle it can also help address the climate crisis.

The time to act is now, and artists, like so many others are looking at ways to raise awareness about air pollution, find solutions to reduce it and even use it as a resource.

Pollution Pods

Michael Pinsky got inspired by the differences between the various types of air pollution, when he set out to make Pollution Pods. The project consists of five domes, each imitating air in five different areas of the world: Northern Norway, London, New Delhi, Beijing and São Paulo. As you move through the domes you experience varied levels and sources of air pollution.

“I wanted to have very different sensations from one dome to another,” Pinsky told UN Environment. “It's not just a question of how strong the pollution is but that they have very different characteristics as well.”

For London, Pinsky recreates the smell of diesel. For Beijing, he mixes the smells of industrial fumes, coal or wood-based heating, and transportation emissions. While New Delhi whiffs of burnt plastic and grass, as citizens still burn a lot of their rubbish.

Luckily, the pollution is only in smell and visibility, without the actual harmful gases. But Pinsky says the experience still isn’t very pleasant. That’s the whole point: air pollution isn’t pleasant.

Pinsky hopes Pollution Pods will lead to a more “radical approach” when dealing with air pollution, particularly with transportation. “It's not so easy to apply the same advocacy or philosophy towards different cities in the world,” he said. “But in some cases, you could turn the problem around in two years with the right policies.”

Turning air pollution into art

Turning air pollution into art

“Artists are known to take inspiration from the world around them. So it’s no surprise that some have begun shining light on one of the most pressing environmental issues…”
— world environment day 2019

Rotary International backs World Environment Day

Rotary International, with 1.2 million members worldwide as well as 500,000 young Rotaract members, has produced a handbook to inspire Rotarians to engage their communities for World Environment Day.

The handbook includes a selection of 11 green themes for activities that Rotary clubs can do for World Environment Day on 5 June and commitments they can make in the future. These include adopting a river, organising a clean-up, planting trees and measuring local air quality.

All six of the Rotary’s six corporate priority areas directly relate to the environment: promoting peace, fighting disease, providing clean water and sanitation, saving mothers and children, supporting education and growing local economies.

“A vital component to humanity’s well-being, we increasingly need to recognize the environment’s elemental role in creating truly sustainable and lasting change,” said Barry Rassin, President of Rotary International, 2018-2019 and Mark Maloney, President of Rotary International, 2019-2020. “The opportunity to collaborate with UN Environment — the United Nations agency that serves as the global authority on the environment — is well-timed for those who want to make a difference at the local level. Our collective efforts will result in greater global impact.”

Daniel Cooney, UN Environment’s Communication Deputy Director, welcomed Rotary putting its support behind World Environment Day.

“At a time when the environment is under threat, we need to unite people to take decisive and collective action to sustain our future,” he said. “The work of organizations like Rotary International can make a powerful contribution to our efforts to protect people and planet.”

World Environment Day is the United Nations day for encouraging worldwide awareness and action to protect our environment. It is the "people's day" for doing something to take care of the Earth. This year’s theme is on air pollution, a call to action to combat one of the greatest environmental challenges of our time, chosen by this year’s host, China.

“At a time when the environment is under threat, we need to unite people to take decisive and collective action to sustain our future,” he said. “The work of organizations like Rotary International can make a powerful contribution to our efforts to protect people and planet.”

World Environment Day is the United Nations day for encouraging worldwide awareness and action to protect our environment. It is the "people's day" for doing something to take care of the Earth. This year’s theme is on air pollution, a call to action to combat one of the greatest environmental challenges of our time, chosen by this year’s host, China.

Rotary International, with 1.2 million members worldwide as well as 500,000 young Rotaract members, has produced a handbook to inspire Rotarians to engage their communities for World Environment Day.

The handbook includes a selection of 11 green themes for activities that Rotary clubs can do for World Environment Day on 5 June and commitments they can make in the future. These include adopting a river, organising a clean-up, planting trees and measuring local air quality.

All six of the Rotary’s six corporate priority areas directly relate to the environment: promoting peace, fighting disease, providing clean water and sanitation, saving mothers and children, supporting education and growing local economies.

“A vital component to humanity’s well-being, we increasingly need to recognize the environment’s elemental role in creating truly sustainable and lasting change,” said Barry Rassin, President of Rotary International, 2018-2019 and Mark Maloney, President of Rotary International, 2019-2020. “The opportunity to collaborate with UN Environment — the United Nations agency that serves as the global authority on the environment — is well-timed for those who want to make a difference at the local level. Our collective efforts will result in greater global impact.”

Daniel Cooney, UN Environment’s Communication Deputy Director, welcomed Rotary putting its support behind World Environment Day.

“At a time when the environment is under threat, we need to unite people to take decisive and collective action to sustain our future,” he said. “The work of organizations like Rotary International can make a powerful contribution to our efforts to protect people and planet.”

World Environment Day is the United Nations day for encouraging worldwide awareness and action to protect our environment. It is the "people's day" for doing something to take care of the Earth. This year’s theme is on air pollution, a call to action to combat one of the greatest environmental challenges of our time, chosen by this year’s host, China.

Rotary International backs World Environment Day

Rotary International backs World Environment Day

World Environment Day Mask Challenge

Nine out of ten people breathe polluted air. From 24 May, through to #WorldEnvironmentDay on June 5, we are calling on everyone to join the Mask Challenge. Face masks are a great symbol to show leaders we want to breathe clean air. Alongside celebrities, influencers and creators, the World Environment Day campaign invites everyone to:

Decide what action you are going to take to #BeatAirPollution

Here are some examples:

  • Use public transport or car sharing, cycle or walk

  • Switch to a hybrid or electric vehicle and request electric taxis

  • Turn off the car engine when stationary

  • Reduce your consumption of meat and dairy to help cut methane emissions

  • Compost organic food items and recycle non-organic trash

  • Switch to high-efficiency home heating systems and equipment

  • Save energy: turn off lights and electronics when not in use 

  • Choose non-toxic paints and furnishings
     

  1. Make a pledge and challenge others to take action
    May 24th – June 4th

    • Take a photo or video of yourself wearing a mask to post on social media. Don't have a mask?

    • Get creative and make your own!

    • In your post share the action you’ll take to reduce air pollution

    • Tag 3 people/organizations/ companies to challenge them to do the same.

    • Use #WorldEnvironmentDay and #BeatAirPollution in your social media posts and don’t forget to tag @UNEnvironment.
       

  2. On World Environment Day, show how you have fulfilled your pledge!

  • Take another photo or video of yourself fulfilling your commitment and post it on social media.

  • Use #WorldEnvironmentDay and #BeatAirPollution in your social media posts and don’t forget to tag @UNEnvironment. 

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AUGUST 2018 NEWSLETTER

Civilians are #NotATarget

"15 years ago, on 19 august, 22 humanitarian aid workers were killed in a bomb attack on the canal hotel in Baghdad, Iraq. This World Humanitarian Day, we’re shining a light on the millions of people whose lives are being destroyed by wars. Explore their stories, then join the movement to demand action from world leaders. Civilians are #NotATarget."

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SCHOOL OF SCIENCE SEMINAR SERIES

Join us as Dr. Akinsemolu discusses the numerous positive functions microbes perform in the environment and a need to explore the microbial world astutely as it can contribute tremendously to sustainable development. The seminar is open to the general public but limited seats are available. 

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DAVID BELLAMY: Green Personality of August 2018

David Bellamy is the President of the British Institute of Cleaning Service (BICSc) and a strong supporter of the BICSc plan to educate young people to care for and protect the environment. Also, he runs the David Bellamy Awards program as a competition designed to encourage schools to be aware of and act positively towards environmental cleanliness

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TEDx ELIZADE UNIVERSITY

On 28th June, Founder of the Green Institute, Adenike Akinsemolu featured on a TEDx event titled Shaping The Future, where 12 speakers within 12 minutes spoke on various fields of study spanning across agriculture, music, poetry, social and biological environment.

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NAME: Ageratum conyzoides

COMMON NAMES: Goat weed, Billygoat-weed, chick weed, whiteweed

LOCAL NAMES: Imi-esu, Ula ujula, Urata, Ahenhen, pig feces, macela 

USEFUL PART(s):  Whole plant, leaves, root

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THE SCIENTIFIC AFRICAN LAUNCHED ON ELSEVIER

Currently, only two percent of all global scientific research comes from Africa. A new scientific journal has been launched in Africa in an effort to increase research output from the continent, which currently provides just two percent of all global research publications. We encourage young African researchers to publish in this new scientific journal.

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Call for Chapter Contribution

Our ultimate goal is to elevate the dialogue about the challenges of sustainable development as an inclusive approach to solving pressing global problem.

We invite experts, academics and students to submit chapter contributions and innovations for collectively addressing the contemporary challenges facing the anthroposphere, in which the environment is a pivotal constituent.

FUNDING OPPORTUNITIES

THINGS YOUSHOULD KNOW

You can get a Nano Degree in various courses at the Green Institute:

  1. Agriculture, Nutrition and Sustainability. CLICK HERE
  2. Early Childhood Education for Sustainability. CLICK HERE
  3. Principles of Green Science. CLICK HERE
  4. Culinary Arts. CLICK HERE