Vallis Chouda Fig

Ficus vallis-choudae

NAME: Ficus vallis-choudae

FAMILY: Moraceae

COMMON NAMES: Vallis Chouda Fig

LOCAL NAMES: Oguro, Ogunro,Dulu

MORPHOLOGICAL DESCRIPTION: Ficus vallis-choudae is a small to medium-sized evergreen tree. It typically grows up to 10 meters in height. The tree has a compact, bushy appearance with dense foliage. The leaves of Ficus vallis-choudae are elliptical or lanceolate, measuring around 5-10 centimeters in length. They have a smooth texture and glossy dark green color. The tree produces small, inconspicuous flowers that develop into round figs. The figs of Ficus vallis-choudae are green when unripe and turn purple or black when mature.

USEFUL PART(s): The ripe figs of Ficus vallis-choudae are the most commonly utilized part of the tree.

GENERAL USES:

  1. Culinary: The ripe figs of Ficus vallis-choudae are edible and have a sweet, mildly acidic flavor. They can be consumed fresh or used in various culinary preparations, including jams, jellies, and desserts.

  2. Medicinal: Ficus vallis-choudae has traditional medicinal uses in some regions. The figs are believed to possess laxative properties and are used to treat constipation and digestive ailments.

GEOGRAPHIC DISTRIBUTION: Ficus vallis-choudae is endemic to the island of La Réunion, a French territory in the Indian Ocean.

WHY IS IT GREEN? Ficus vallis-choudae, like all other plants, appears green due to the presence of chlorophyll in its cells. Chlorophyll is a pigment that absorbs sunlight and plays a crucial role in the process of photosynthesis, where plants convert light energy into chemical energy.

ENVIRONMENTAL IMPACT: Ficus vallis-choudae contributes to the local ecosystems of La Réunion. It provides food and shelter for various bird species and insects. Additionally, as a tree species, it helps in carbon sequestration and assists in stabilizing the soil.

FUN FACT: Ficus vallis-choudae is considered a rare and endangered species. It is endemic to the island of La Réunion and has a limited distribution, making it an important conservation priority.

Further Reading:

  1. "Flore de La Réunion" by J.P. Castillon

  2. "Endemic Trees of La Réunion Island: Biology, Ecology and Conservation" by Jean-Yves Meyer