This year’s World Food Day Symposium focuses on the urgent need to tackle food security and sustainability challenges worldwide. Centered around the theme "Promoting Global Food Security and Sustainability," this event brings together diverse voices to discuss innovative approaches, share knowledge, and inspire action toward resilient and equitable food systems. Together, we can shape a future where everyone has access to nutritious food while preserving our planet for generations to come.


SPEAKERS


Dr. D. Jini

Asistant Professor, Malankara Catholic College, India

Dr. Tonni Agustiono Kurniawan

Associate Professor, Xiamen University, People's Republic of China

Dr. Yevheniia Varyvoda

Assistant Research Professor, Mel and Enid Zuckerman College of Public Health, United States

Dr. Enock Siankwilimba

Market Systems Development Consultant Specialist, Zambia.

Dr. Nurul Hawa Ahmad

Senior Lecturer, Universiti Putra Malaysia

Dr. Prof. G.A.S. Ginigaddara

Professor in Agricultural Systems of Rajarata University of Sri Lanka, Sri Lanka

Dr. Supriya Tiwari

Assistant Professor of Botany at Banaras Hindu University, India