Green 101: The Three R's

We are at a critical juncture in shaping the future of this planet in terms of how we interact with its limited resources. Future generations will look back and either laud us for what we did, or chastise us for what we failed to do. Climate change is real. More importantly, we are increasingly more responsible for it. It’s not all gloom and doom though. There are things that we can still do to curb the debilitating effects of climate change. I fully recognize that we are limited in initiating a macro-level change in how we interact with our environment (that would have to come from the top of the pyramid), but there are little things that we can do to impact our local environments and hopefully inspire others in the community to do the same.

The Three R’s are often evoked in environmentalism. By doing our minimal best to follow these three principles, we can in some capacity impact our environment for the betterment of future generations.

REDUCE:

You’ve probably heard the phrase “man is an insatiable animal” in your economics class. It’s true and often, that insatiable nature leads to waste. Most people have no clue how much food and other resources they waste every day (really, check your local landfills to fully grasp this!). The problem then is that when these resources break down, they turn into harmful gases which then contribute to climate change. By buying less food and having a strict regimen for your menu, you can make a big difference to the environment. Be resourceful. Don’t immediately throw food products away simple based on the expiration label. Most of those dates are guesstimates and most products are still viable long after that. Also, donate foods you plan not to eat, freeze your vegetables and fruits, and when you do go the supermarket, try walking or riding a bicycle if you can.

REUSE

Reusing resources makes economic sense. It also has a lot of environmental benefits. Instead of throwing away your old materials, simply pass it on. Remember “one man’s trash can be another man’s treasure”. Do your best to reuse disposable cups and dishes after parties as opposed to throwing them away. Donate your clothes to charity or hand them down to your younger siblings and relatives (granted, they are sure to hate this idea). Again, be resourceful. Try finding new ways to use old products. And lastly, engage the community. You could try to collectively host a communal yard sale. Not only would this create a market for used products, you have the added benefit of bringing the community together for a justifiable cause.

RECYCLE

Recycle, recycle, and recycle. Don’t throw everything you use in the trash. Most products can usually be remade into the same thing or a similar product. In fact, most companies would even appreciate this as it reduces the cost of production. Do your best to buy products made from recycled materials. That sends a message to manufacturers that there is a market for such goods. Try to engage the community in a recycling drive to stress the importance of recycling. Label trash cans and recycling bins to make people more aware. You’ll be surprised how big these little efforts make. Materials that can be recycled include aluminum cans, cardboard papers, electronic equipment, glass, magazines, metal, newspapers, etc. Try to find resources with a comprehensive list of recyclable materials; you’ll be surprised at how much materials are needlessly wasted.

Notice how all these three distinct principle share a common theme. They all include efforts by YOU. Choosing to be a more responsible and environmentally conscious citizen solely relies on you acting- on you changing your habits. Curbing climate change is a communal effort. Try to involve your friends and relatives. Build a community out of it and be a force for change in your community. In the meantime, please follow the Green Institute on Facebook and check back regularly to keep up to date on the ever evolving world of Greening

Bessie House-Soremekun Meets the Green Team

The founder of the Centre for Global Entrepreneurship and Sustainability, Prof. Bessie-House Soremekun in her visit to Adeyemi University of Education, Nigeria had a round table meeting with the Green Team on her interest to partner with the Green Institute. This collaboration will foster rapid development in achieving the set goals of the Green Institute and to maximize our common interest of sustainability. Achieving a self-sustaining environment is a duty that cannot be left to some factions of interested people; it is a duty that requires the collaboration of everyone. 

NATURE SERIES: Exploring the Oil Producing Region of Ondo State, Nigeria

We stepped a little bit out of our comfort zone to have a feeling of what the sea life looks like. Our notepad got exhausted at the avalanche of discoveries and findings we got from the Ilaje Local Government Area in Ondo. Ilaje has an area of 1,318 km2 and a population of about 290,615 at the census of 2006. We cannot but wonder at the adaptive nature of these people to their aquatic environment. Young children within the age range of 7 to 10 paddle their own canoes to school, the water that serves as road is the same water for bathing, laundry, swimming and fishing. Despite the harsh environmental conditions, smiles were not scarce from their faces. Their occupational activities include fishing, canoe making, lumbering, net making, mat making, farming and trading.  Ilaje is enriched with natural economic potential such as petroleum and bitumen and a unique centre for tourism but in the midst of all the abundance in the land, the people of the land are being paid less attention. In an interview we had with the Chairman of Fishermen Association of Ayetoro, he said oil exploration is killing the fishes in the sea which has hampered the profitability of the fishing business, he further explains that flood is destroying their houses and schools which has left many homeless and clueless . In his own words, he said “in the next 12 months, if the government fails to come to our rescue, where we are standing now will be taken over by waters from the sea”. At this point we sighed at the impending danger that awaits this full potentiated area if we fold our arms and we also rejoiced at the possibility of greatness we can achieve if we can come together as individuals, corporate bodies, and government parastatals to answer the call of this people. Greatness is achievable if we have great minds. See pictures below: 

REPOST: Adeyemi University of Education Awarded Two Distinguished Green Awards

The Fourth Annual Green Campuses Conference 2015 was recently held at the University of Western Cape in South Africa from June 28-July 2nd 2015, and for innovators in the field of environmental sustainability, it was the place to be. The conference was organized by the Association of College and University Housing Officers – International (ACUHO-I) with the aim of promoting climate change interventions at colleges and university campuses. A major draw of the conference is the chance for participants to be informed about the National Framework for “Recreating the greener future” in South Africa through various platforms including curriculum design and assessment practices, material development, career development, and to effectively participate in the skills development opportunities within the Green Economy Sector.

Adenike Akinsemolu, Initiator of the Green Campus Initiative at the  Adeyemi University of Education (AUE) delivered a speech titled “AUE’s Journey to Eco-sustainability” at the conference and her institution was awarded Distinguished Green Award (Silver Category) for Green Campus Activities & Programmes and Gold Category Award for the Best New Comer 2015 at the end of the conference. She shared the vision of the organisation which is creating a healthier, happier and more fertile community where staff and students are excited about their work and proud of their achievements. She also delivered her strategic plan for the organisation and explained that the goal of the Initiative include encouraging students and staff to think green, adopt green lifestyle, use bicycles and public transportation; reduce resource usage through recycling; raise Eco-conscious citizens by structuring curricular to focus more on sustainability; promote social entrepreneurship through the development of vocational skills, and create overall environmental awareness.

“The biggest obstacle in tackling climate change is the lack of knowledge about it. Even some who are aware of it, have the erroneous belief that it requires the effort of industrialized countries to curb it. We seek to change that mindset. To us, audience engagement equals powerful impact. We want to put environmental consciousness on the agenda. One of the major reasons for attending this conference is to foster a mutually beneficial collaboration between institutions in order to facilitate shared learning and public-private partnerships”, she said. She added that the Green Campus Initiative was well supported by the Provost of the institution, Professor Olukoya Ogen who is an ambassador of the initiative. The Green Initiative is in line with his vision for the university; therefore the school plans to commence the use of solar power as an alternative source of energy, to reduce the amount spent on diesel to power generators, come 2016.

For more information about the AUE’s Green Campus Initiative Click here or Like their Facebook Page.

Source: www.nigeriansinsouthafrica.com I Written by Adekunle Samuel Owolabi

REPOST: The 1st Annual AUE Green Series

It was undoubtedly an epoch-making event on the 3rd and 4th of June 2015 at the prestigious Adeyemi University of Education. The stage was set, lights glittered and everyone could testify at the caressing touch of the sun as they walked through the quadrangle to the historic Obasanjo Auditorium for the Green Series 101 (Day 1).

Soft music played as students and staffs waited patiently for the mystery behind ‘GREEN’ to be unraveled.  An initiative pioneered by the firm, laborious, studious, innovative and intelligent Lecturer from the integrated Science Department; Adenike Akinsemolu.

Like the final of the UEFA Champions league, the whistle blared and everyone stood up for the national anthem, which was led by some members of the Green Team. The program progressed with a spoken word video titled ‘Let’s Go Green’ by Olayinka Ojo, which featured a cameo appearance of the school provost in person of Prof. Olukoya Ogen and the evergreen school registrar, Mr. Felix Aderinboye.

Hands were continuously jamming as Ms. Adenike Akinsemolu gingerly walked to the stage to deliver her presentation. She succinctly and accurately presented her points ranging from waste management to conservation of energy, social entrepreneurship and advocacy. She stressed that corruption is responsible for the environmental hazard happening all around the world and that everyone should shun corruption. She closed the lofty presentation by asking everyone to say the Green pledge.

The excitement in the atmosphere was obvious and it was as though time stood still as the program continued with sessions of panelists ranging from lecturers, professionals, university and secondary school students who thoroughly discussed key issues. Dr. Mrs. Babajide (lecturer), Bankole Emmanuel (student) and Adebayo Boluwatife (HOMAJ student) were on the Energy panel. The waste management panel featured Mr. Sanni (lecturer), Akinbonmi Racheal (St. Louis student) and Foyin Adebayo (student). Omotola Akinsola (Social entrepreneur), Olayinka Ojo (student) and Rotimi Adetoyinbo (St. Joseph’s student) did justice to the aspect of social entrepreneur. Finally, the darling Mathematics Lecturer in person of Mr. Adenegan alongside Babajide Bright (Demonstration School student) and Aremu Bankole (student) was on the advocacy panel.

The program won’t be complete without the electrifying performance from Samuel Bliss (actress) and aerobic display from the Physical and Health Education Department. Gifts were given by the Founder of Homaj Schools and guess what? Prof. Olukoya Ogen (the provost) was named the fittest man on campus. Thanks to Engr. Adedeji who anchored the program.

The Day 1 of the program ended with remarks from the Dean of Science in person of Dr. F.O Balogun and the green cake received its judgment and the clicks of paparazzi blended into the night.

The 4th of June 2015 marks the day of action. Green members in their uniform led by Ms. Adenike Akinsemolu went around campus to plant flowers, clean the environment and remove unwanted posters responsible for visual pollution.

Creating a green and self-sustaining environment is the duty of all. Why don’t you join the green team to creating this daunting but rewarding task of greening Adeyemi University of Education.  Enjoy Pictures and Videos from our Launch of the Green Initiative below:

Source: www.aceondo.edu.ng

NATURE SERIES: Green Team visits the Magical Idanre Hills

The true definition of nature cannot be read but felt. The green team visited one of the worlds heritage site named by UNESCO; Idanre hill. The magical Idanre hill is located in Idanre town of Southwestern Nigeria, Ondo state. Time was not enough to explore the depth of beauty embodied in this beautiful hill and assemblage of natural architecture. From the natural landscapes to the cultural sites such as Owa’s Palace, Old Court, Thunder water (Omi Apaara) and so many others. After the 660 giant energy sapping steps we took to get to the of top the hill, words went into hiding to express  the massive light of beauty that beamed into our faces, we were in practical awe at the audacious beauty of nature. Trust us, cameras started clicking as we take different selfie poses with nature. A big thanks to our tour guard who reminded us of the time because we already lost consciousness of our wrist watches. Nature speaks, only a green ear can hear. Visit a beautiful place someday and you will love the experience.

10 Ways to Go Green

  1. Switch off all electrical appliances when you are not utilizing them.
  2. Don’t waste water; every drop counts
  3. Switch to compact fluorescent white bulb, it consumes less energy
  4. Patronize organic and local foods
  5. Exercise: ride a bicycle, take a walk etc.
  6. Recycle your waste
  7. Keep your electronics out of the trash
  8. Plant flowers and trees
  9. Give it away, don’t throw it away
  10. Use rechargeable batteries
  11. BONUS ITEM: Share what you’ve learned   

15 Reason to Eat Organic Food

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Organic food was the only option for thousands of years. Now, with pesticides, herbicides, fungicides and genetically-modified foods, organic is still the best option. Here are 15 reasons to eat organic food:

1. In study after study, research from independent organizations consistently shows organic food is higher in nutrients than traditional foods. Research shows that organic produce is higher in vitamin C, antioxidants, and the minerals calcium, iron, chromium, and magnesium.

2. They’re free of neurotoxins–toxins that are damaging to brain and nerve cells. A commonly-used class of pesticides called organophosphates was originally developed as a toxic nerve agent during World War I. When there was no longer a need for them in warfare, industry adapted them to kill pests on foods. Many pesticides are still considered neurotoxins.

3. They’re supportive of growing children’s brains and bodies. Children’s growing brains and bodies are far more susceptible to toxins than adults. Choosing organic helps feed their bodies without the exposure to pesticides and genetically-modified organisms, both of which have a relatively short history of use (and therefore safety).                                                        

4. They are real food, not pesticide factories. Eighteen percent of all genetically-modified seeds (and therefore foods that grow from them) are engineered to produce their own pesticides. Research shows that these seeds may continue producing pesticides inside your body once you’ve eaten the food grown from them! Foods that are actually pesticide factories…no thanks.

5. The US Environmental Protection Agency (EPA) estimates that pesticides pollute the primary drinking source for half the American population. Organic farming is the best solution to the problem. Buying organic helps reduce pollution in our drinking water.

6. Organic food is earth-supportive (when big business keeps their hands out of it). Organic food production has been around for thousands of years and is the sustainable choice for the future. Compare that to modern agricultural practices that are destructive of the environment through widespread use of herbicides, pesticides, fungicides, and fertilizers and have resulted in drastic environmental damage in many parts of the world.

7. Organic food choices grown on small-scale organic farms help ensure independent family farmers can create a livelihood. Consider it the domestic version of fair trade.

8. Most organic food simply tastes better than the pesticide-grown counterparts.

9. Organic food is not exposed to gas-ripening like some non-organic fruits and vegetables (like bananas).

10. Organic farms are safer for farm workers. Research at the Harvard School of Public Health found a 70 percent increase in Parkinson’s disease among people exposed to pesticides. Choosing organic foods means that more people will be able to work on farms without incurring the higher potential health risk of Parkinson’s or other illnesses.

11. Organic food supports wildlife habitats. Even with commonly used amounts of pesticides, wildlife is being harmed by exposure to pesticides.

12. Eating organic may reduce your cancer risk. The US Environmental Protection Agency (EPA) considers 60% of herbicides, 90% of fungicides, and 30 percent of insecticides potentially cancer-causing. It is reasonable to think that the rapidly increasing rates of cancer are at least partly linked to the use of these carcinogenic pesticides.

13. Choosing organic meat lessens your exposure to antibiotics, synthetic hormones, and drugs that find their way into the animals and ultimately into you.

14. Organic food is tried and tested. By some estimates genetically-modified food makes up 80% of the average person’s food consumption. Genetic modification of food is still experimental. Avoid being part of this wide scale and uncontrolled experiment.

15. Organic food supports greater biodiversity. Diversity is fundamental to life on this planet. Genetically-modified and non-organic food is focused on high yield monoculture and is destroying biodiversity.


Author: 
Michelle Schoffro Cook : Michelle Schoffro Cook, MSc, RNCP, ROHP, DNM, PhD is an international best-selling and 17-time book author and board-certified doctor of natural medicine, whose works include: 60 Seconds to SlimWeekend Wonder DetoxHealing Recipes, The Vitality Diet, Allergy-Proof, Arthritis-Proof, Total Body DetoxThe Life Force Diet, The Ultimate pH Solution, The 4-Week Ultimate Body Detox Plan, and her new book The Probiotic Promise. Subscribe to her free e-magazine World's Healthiest News at WorldsHealthiestDiet.com to receive monthly health news, tips, recipes and more. Follow her on Twitter @mschoffrocook and Facebook.

Read more: http://www.care2.com/greenliving/15-reasons-to-eat-organic-food.html#ixzz3iOt4YjNG

Green Jobs in Adeyemi College

In pursuit of achieving a self-sustaining environment, the Green Institute has launched a new program called ‘green collar’ jobs. Green collar jobs are targeted towards achieving sustainable development, environmental safety, and proactive response towards global development. This program is set to critically consider ecological and environmental factors before starting up a business. Job ideas that could be harmful to the environment irrespective of the monetary profitability are discouraged even before conception. Examples of green collar jobs spans from a fitness gym to a bicycle hire shop, photography, grocery shop etc. Synchronizing our business with the interest of the planet at heart is a laudable initiative that the earth will forever be grateful for.

Green Series Scheduled for July 2-3 2015

The First Annual Green Series is scheduled to holds July 2, 2015 at Obasanjo Auditorium, Adeyemi University of Education. The topics to be covered include energy, waste management, environmental advocacy and social entrepreneurship. The event will be followed by a cocktail and on July 3rd, students will engage on environmental sanitation across campus.  You are invited.

Students bonded with the Provost through Bike Riding

In Nigeria, there is a mindset towards anyone riding a bicycle. It is either they are poor or they are young set of people playing around. This is absolutely a wrong perception as cycling has major benefit towards improving our health. On April 24, the entire members of the Green Institute bonded with the Provost of the college, Professor Olukoya Ogen with a bicycle trip round the Provost Lodge. It was a scintillating experience.  You should try it too. Enjoy the pictures below: 

Organic Farming at Adeyemi College

The Green Institute is partnering with the Department of Agriculture, Adeyemi College of Education to improve agricultural and livestock production. The Agricultural farm produces about 10,000 litres of palm oil and 4 tonnes of palm kernel annually. The piggery and poultry units also produce meat and foundation stock for members of the community. The university recently applied for a World Bank Grant to increase production organically. Check out pictures below: